十一选五信誉平台登录|娱乐网页版

赵雄伟

zuozhe: shihou: 2018-12-16 dianjishu:

                 

导师姓名: 赵雄伟

性别: 男

春秋: 33

职称: 副传授

学历(学位): 博士研讨生

所属院系: 陆地迷信与生物工程学院

导师种别: 硕士生导师

行政职务: 合作会副主席

招生专业: 生物工程、微生物操纵工程

研讨标的目的: 微生物发酵代谢调控、传统发酵食物微生物多样性与菌群干系研讨、功效菌株的开辟、高附加值生物基资料的生物分解

Tel: 18266219860

E-mail: zhaohw@womensuccessclub.com

 

 

 

 

 

小十一选五信誉平台登录 简介(包含近期科研名目)

进修任务履历:

20157月毕业于中国农业大学食物迷信与养分工程学院,获博士学位;2013.8~2014.8 在美国Purdue University 农业与生物工程系,拜候学者;2015.7~2017.9在中国迷信院青岛生物动力与进程研讨所,助理研讨员;2017.9在青岛科技大学陆地迷信与生物工程学院任务,第五条理人材引进,副传授,今朝处置食物微生物学、发酵工程、分解生物学等相干研讨。

科研名目、功效:

前后承当或到场多项科研名目。首要承当国度天然迷信基金1转录激活因子 Yap1 调控酿酒酵母对萜烯类物资勒迫应对份子机制研讨 (31601439;青岛市基金1以海藻生物资为质料生物分解细菌纤维素关头手艺研讨(16-5-1-72-jch;青岛科技大学引进人材科研启动经费。首要参与的名目有天然迷信基金(21676286)染色质组卵白在单抗纯化中感化机理的研讨及大范围抗体纯化平台的成立、科技部农业科技功效转化基金(2013GB23600664)操纵外乡良好酿酒酵母出产特点葡萄酒的中试与树模、国度天然迷信基金青年基金名目(31101237)操纵反向代谢工程手艺辨认酿酒酵母抗氧化勒迫关头基因,今朝颁发SCIEI论文12篇。

代表性论文:

(1) Hongwei Zhao#, Jian Xia, Jiming Wang, Xiaofei Yan, Cong Wang, Tingzhou Lei, Mo Xian, Haibo Zhang. Production of bacterial cellulose using polysaccharide fermentation wastewater as inexpensive nutrient sources. BiotechnologyBiotechnological Equipment, 2018 (4) :1-7 (IF 1.227, 4)

(2) Hongwei Zhao#, Jingyuan Li, Jiming Wang, Xin Xu, Mo Xian, Huizhou Liu, Haibo Zhang*, Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae, Applied Biochemistry and Biotechnology, 2016 , 181 (4) :1-17 (IF 1.7973)

(3) Hongwei Zhao#, Jingyu Chen, Jingjing Liu, Beizhong Han*, Transcriptome Analysis Reveal the Oxidative Stress Response in Saccharomyces cerevisiae, RSC Advances, 2015, 5: 22923-22934 (IF 3.842)

(4) Hongwei Zhao#, Jingyuan Li, Beizhong Han, Xuan Li, Jingyu Chen*, Improvement of Oxidative Stress Tolerance in Saccharomyces cerevisiae Through Global Transcription Machinery Engineering, Journal of Industrial Microbiology & Biotechnology, 2014, 41: 869-878  (IF 3.1032)

(5) Jingyuan Li#, Hongwei Zhao#, Weidong Huang*, Mechanism of Proanthocyanidins-induced Alcoholic Fermentation Enhancement in Saccharomyces cerevisiae, Journal of Industrial Microbiology & Biotechnology, 2014, 41: 1793-1802  (IF 3.1032) 配合一作

(6) Jingyuan Li#, Hongwei Zhao#, Weidong Huang*, Yeast-induced Changes in the Concentration and Structure of Oligomeric Proanthocyanidins during Simulated Wine Fermentation, Australian Journal of Grape and Wine Research, 2015, 21(3): 404-410 (IF 2.6352) 配合一作

(7) Hongwei Zhao#, Jiaping Lv, Shurong Li*. Production of Conjugated Linoleic Acid by Whole-cell of Lactobacillus plantarum A6-1F. BiotechnologyBiotechnological Equipment. 2011, 25(1): 2266-2272 (IF 1.2274)

(8) Fan Wang, Hongwei Zhao, Haiying Xiang, Lijun Wu, Xiao Men, Chang Qi, Guoqiang Chen, Haibo Zhang, Yi Wang, Mo Xian. Species Diversity and Functional Prediction of Surface Bacterial Communities on Aging Flue-Cured Tobaccos, Current Microbiology, 2018, 75(10):1306–1315 (IF1.373, 4)

(9) Chang Qi#, Hongwei Zhao#,  Wenyang Li,  Xing Li,  Haiying Xiang,  Ge Zhang,  Haobao Liu,  Qian Wang,  Yi Wang,  Mo Xian, Haibo Zhang. Production of γ-terpinene by metabolically engineered Escherichia coli using glycerol as feedstock. RSC Adv., 2018,8, 30851-30859 (IF2.936, 3)配合一作

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