导师姓名:
车彤霞
性别:
女
春秋:
1988.10
学历（学位）:
博士研讨生
导师种别:
硕士生导师
行政职务:
无
招生专业:
食物迷信、功能性食物、生物工程、食物养分
研讨标的目的:
陆地活性物资与安康，风韵物资养分功能
接洽体例:
17864278656，chechehongxia@163.com
小十一选五信誉平台登录
简介（包含近期科研名目）
进修与任务履历:
2012.9-2015.7，西南农业大学，食物迷信，获工学硕士学位。
2015.7-2018.6，中国陆地大学，食物迷信，获工学博士学位于食物迷信与工程学院食物迷信与人类安康尝试室攻读博士学位，研讨标的目的为陆地物资提取及其养分安康功能评估。
2018.9-至今:
在青岛科技大学陆地迷信与生物工程学院任务，近期研讨标的目的为陆地来历活性物资（DHA/EPA磷脂、海藻多酚、色素等）的提取与养分安康功能，和风韵物资的养分功能及其阐扬功能的感化机理。
科研名目及代表性功效:
掌管的名目有:
（1） 青岛科技大学科研启动经费1项；
（2） 北京工商大学食物风韵化学重点尝试室开放课题1项。
已颁发论文总计10余篇，此中以第一作者或通信作者身份在Journal of Agricultural and Food Chemistry，Journal of functional foods，Food and Function.等主要SCI收录学术期刊上颁发论文7篇。
代表性论文:
[1] Hongxia Che, Miaomiao Zhou, Tiantian Zhang, Lingyu Zhang, Lin Ding, Teruyoshi Yanagita, Jie Xu, Changhu Xue*, Yuming Wang*. Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer’s disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice. Food and Function, 2018, 9:643-654.
[2] Hongxia Che, Miaomiao Zhou, Tiantian Zhang, Lingyu Zhang, Lin Ding, Teruyoshi Yanagita, Jie Xu, Changhu Xue*, Yuming Wang*. EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressingβ-amyloid generation. Journal of functional foods, 2018, 41:9-18.
[3] Hongxia Che, Qian Li, Tiantian Zhang, Lin Ding, Lingyu Zhang, Haohao Shi, Teruyoshi Yanagita, Changhu Xue, Yaoguang Chang*, Yuming Wang*. A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42induced cognitive deficiency in a rat model of Alzheimer’s disease. Food Function, 2018, 9:3008-3017.
[4] Hongxia Che, Qian Li, Tiantian Zhang, Dandan Wang, Lu Yang, Jie Xu, Teruyoshi Yanagita, Changhu Xue, Yaoguang Chang*, Yuming Wang*. Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice. Journal of Agricultural and Food Chemistry, 2018, 66: 4948-4957.
[5] Hongxia Che, Xueyuan Fu, Lingyu Zhang, Xiang Gao, Min Wen, Lei Du, Changhu Xue, Jie Xu*, Yuming Wang*. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells, Cellular and Molecular Neurobiology, 2018,38(3):657-668.
[6] Hongxia Che, Lei Du, Peixu Cong, Suyuan Tao, Ning Ding, Fengjuan Wu, Changhu Xue, Jie Xu*, Yuming Wang*. Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells, Journal of Medicinal Food, 2017, 20(4):392–402.
[7] Che Hongxia, Cui Jie, Wen Min, Xu Jie, Teruyoshi Yanagita, Wang Qi, Xue Changhu, Wang Yuming. Long-Term Effects of Docosahexaenoic Acid-Bound Phospholipids and the Combination of Docosahexaenoic Acid-Bound Triglyceride and Egg Yolk Phospholipid on Lipid Metabolism in Mice, Journal of Ocean University of China, 2018, 17(2):392-398.
[8] Miao-miao Zhou, Hong-xia Che, Jia-qi Huang, Tian-tian Zhang, Jie Xu, Chang-hu Xue*, Yu-ming Wang*. Comparative Study of Different Polar Groups of EPA‐Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice. Molecular nutrition & food research, 2018.
